Add 1 tbsp. of olive oil to a wide, flat saucepan and place over a medium heat. Sauté the shallots, chilli, red pepper and garlic for a few minutes, without allowing to burn 2 Add the Quorn mince, using a wooden spoon break up any clumps - this will help the mince cook evenly. Quorn Mince Chilli Tacos. Serves 4. 15 mins. 306 cals (Per serving) Recipe. Quorn Mince & Vegetable Curry . Serves 4. 26 mins. 283 cals (Per serving) Recipe. Quorn Mince & Lentil Meatball Bites. Recipe. Quorn Mince & Fruit Burgers. Serves 4. 12 mins. 246 cals (Per serving) Recipe. Quorn Mince & Diced Vegetable Tacos. Serves 6. 45 mins. Recipe. Quorn Gluten Free Lasagne . Serves 4. 45 mins. 109 Empty 1 bag of Quorn Meatless Grounds into a skillet, heat on medium until thawed. Add 2/3 cup water and 1oz (1 tbsp) taco seasoning. Stir and heat until thoroughly heated. Fill the taco shells with the seasoned Quorn Meatless Grounds. Place frozen Quorn Mince (250g) in a microwaveable dish. Add sauce (approx. 500g), stir, cover with film, pierce and cook at 800W. Stir halfway through cooking. Allow to stand for 1 minute. Add sauce (approx. 500g), stir, cover with film, pierce and cook at 800W. Heat the oil in a large non-stick, deep-sided frying pan then add the onion, garlic and red pepper, cooking for five minutes to soften. Add the Quorn mince and cook for a further five minutes. Add the chilli powder and cumin and cook for one minute until the spices become fragrant. Stir in the canned tomatoes and stock, cooking for 10 minutes Heat the oil in a large frying pan. Saute the onion and garlic for 2 minutes, then add the chilli powder, cumin and cinnamon and cook for minute. Stir in the Quorn mince, coating it well with the spices. Stir fry for minute. Add the green pepper, tomatoes, kidney beans, tomato puree and oregano. Heat the oil in a large frying pan. Saute the onion and garlic for 2 minutes, then add the chilli powder, cumin and cinnamon and cook for minute. Stir in the Quorn Mince, coating it well with the spices. Stir fry for minute. Add the green pepper, tomatoes, kidney beans, tomato puree and oregano. Season to taste with a little salt and freshly ground black pepper and stir in the coriander. Cover and simmer for 10 minutes. Smoked chilli Quorn tacos. Selina Periampillai. Quorn and mushroom stroganoff with tarragon and tagliatelle. Food Urchin. Coconut and peanut Quorn chicken. Rosana McPhee. Quorn and sweet potato curry . Karen Burns-Booth. Quorn steak strip and onion pie. Helen Jessup. hide story show story. We love cooking Moroccan inspired dishes in our household, whether it's a slow-cooked, flavoursome tagine Heat the oil in a large frying pan. Saute the onion and garlic for 2 minutes, then add the chilli powder, cumin and cinnamon and cook for minute. Stir in the Quorn Mince, coating it well with the spices. Stir fry for minute. Add the green pepper, tomatoes, kidney beans, tomato puree and oregano. Season to taste with a little salt and freshly ground black pepper and stir in the coriander. Cover and simmer for 10 minutes. 300g Quorn Mince; 2 tbsp vegetable oil; 1 medium onion, diced; 1 red pepper, diced; 2 fresh red chillies, diced; 2 cloves of garlic, crushed; ½ tsp smoked paprika; 2 tsp ground cumin; 3 tsp ground coriander; 1 tsp chilli powder (optional depending on your heat preference) 400g can chopped tomatoes ; 500ml tomato passata; 1 tbsp tomato puree; 1 vegetable stock cube
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